After perusing their menu, Jacked In’s, Jack, grabbed a seat at Tyneside Cinema on 13/01/2022 and ordered Philip Barantini’s anxiety-inducing, one continuous shot, masterpiece, Boiling Point.
Following a day in the life of Head Chef, Andy (Stephen Graham) – on one of his busier days – he arrives at his restaurant (late) one evening and sh*t’s already hitting the fan. The fancy eatery is being paid a visit by the health inspector who is, for lack of a better term, a bit of a twat. Much to Andy’s dismay, after the inspection, the restaurant’s score is brought down from a five to a three.
After annihilating his staff, Andy soon realizes he is in the wrong. After giving a sheepish apology, oblivious to his anger, you realize this hospitality-based drama, comes with a side of humour that is used effectively, lowering your pulse now and again when needed. And with that, the restaurant opens, and we begin our tour that paints a stressfully realistic portrayal of the restaurant scene.
Although the main story is that of Andy and how things slowly begin crumbling around him, you’re seeing the perspective of each cog that’s contributing to both his livelihood and his stress. From the bar to the kitchen, the front of house to the waiting staff, not to mention the customers – from all walks of life – that they have to deal with.
Tremendous performances all around, so much so that it genuinely feels like you’re watching a kitchen-based documentary. Those familiar with this particular type of industry will empathize, and for those who aren’t, it’s a thrilling gateway into the lives of the people that make up this world (but it may deter you from pursuing a career in this line of work). Either way, it’ll make you laugh, grit your teeth and at times, your heart will be well and truly in your mouth, as we follow Andy’s journey throughout a shift that will eventually make him reach his… Boiling point.
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